OUR PARTNER
"SAKE CHALLENGE" is an international sake competition organized in cities worldwide by the Sake Sommelier Association, collaborating with local organizers in each country to promote Japanese sake globally.
The "MILANO SAKE CHALLENGE" is organized by the Sake Sommelier Association Italiana. We are honored to invite food pairing partners representing Italian food to this event, providing an opportunity to explore the potential and appeal of pairing Japanese sake with Italian food.
Partners of the 「MILANO SAKE CHALLENGE」
Prosciutto di San Daniele Consortium
The San Daniele region is famous for its prosciutto production. The consortium is at the forefront of this effort, preserving the traditional methods of prosciutto production using carefully selected ingredients by skilled producers.
Parmigiano Reggiano Cheese Consortium
Parmigiano Reggiano is one of Italy's most famous cheeses. It is produced in a limited area in northern Italy and maintains its quality.
Sake Company
We import and sell sake in Italy for B2B and B2C with the mission of bringing the highest quality sake to Italy and spreading the correct sake culture.
Sake Sommelier Association
Headquartered in the UK, it is dedicated to the education and promotion of sake overseas. It trains sake sommeliers and holds the SAKE CHALLENGE in cooperation with organizers in various countries.